Magic Chef MCSGC12W Instructions d'exploitation télécharger pdf (Page 10)

TROUBLESHOOTING

If you are having difficulty producing a satisfactory loaf, check the following points before calling for service.

1. MY BREAD DIDN'T RISE!

• Whole wheat or rye loaves will not rise as much as white loaves

• Use Fresh Yeast - quick-rising is best

• Add Yeast LAST and away from salt, sugar, and water

• Adding gluten assists rising

• Increase water by

1 oz.

• Check to ensure kneading blade is properly in place

• Key ingredients miss measured or omitted

• Too much salt

• Ingredients not room temperature

2. MY BREAD LOOKS LIKE A CRATER!

• Too much moisture in mixture - reduce liquid slightly

• Increase salt by

1/2 tsp. or increase flour by 1 Tbsp.

• Bread left in machine too long after baking

3. MY BREAD ROSE TOO HIGH AND STUCK TO THE LID!

• Reduce yeast by

1/2 tsp.

• Reduce all ingredients slightly

• Too much water - reduce by 1 tsp.

• Not enough salt - add

1/4 tsp.

4. MY BREAD IS NOT COOKED ALL THE WAY THROUGH

• Too much moisture - reduce liquid slightly

• Can happen with heavier flours - an extra knead will solve this. After the first knead and rise, stop the

machine and start over from the beginning as for a new loaf of bread. This puts more air into the dough.

5. MY BREAD IS TOO HEAVY OR ROUGH TEXTURED

• Not enough water - add 1 Tbsp.

• Flour is too dry - store in airtight container

6. MY BREAD HAS TOO MANY HOLES

• Too much water - reduce by 1 Tbsp.

• Too much yeast - reduce by

1/8 tsp.

• Not enough salt - add

1/4 tsp.

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Magic Chef MCSGC12W Instructions d'exploitation Page 10