Magic Chef MCSGC12W Instructions d'exploitation télécharger pdf

Congratulations on your purchase of a new Deluxe Electronic Breadmaker from Magic Chef®. Our many years of

experience have enabled us to continually develop new and innovative technology in our products. Your

breadmaker is the latest design in our constantly growing family of bread machines.

You will find that your breadmaker is an extremely simple and fun product to operate. We have attempted to make

the operating instructions as simple as possible to follow and we have included many kitchen-tested recipes for

your enjoyment. Once you become familiar with the operation of your breadmaker, feel free to experiment with

variations of our recipes for your own use. Your only limit is your imagination!

BEFOR.E YOU START

Many factors can affect the quality of the bread produced in your new bread maker. It is important to understand

these factors to ensure that you get a perfect loaf every time.

TEMPERATIJRE

All ingredients, including liquids, should be at room temperature. Your kitchen should be between 18°C (65°F)

and 23°C (74°F) when baking.

ALTITUDE

At higher altitudes (+3000 ft) water evaporates more rapidly and fermentation (rising) is faster. Therefore, slight

recipe adjustments may be necessary.

INGREDIENT

Water

Flour

Sugar

Yeast

1 LB LOAF

+1 Tbsp

-1 Tbsp

-1/4tsp

INGREDIENTS

11/2 LB LOAF

+1 1/2 Tbsp

-1 1/2 Tbsp

-1/4 tsp

The most CRITICAL factor affecting the success

of your baking is the quality, freshness, and accurate

measurement of your ingredients.

FLOUR

For best results, use bread flour. It is milled for yeast

bread baking and has a higher protein content than all-

purpose flour. It is the protein in the flour that turns to

gluten when mixed with liquid. The gluten then

becomes elastic when kneaded and forms the

structure of the dough. All-purpose flour forms a weak

structure and a small loaf.

Whole wheat flour is ground from the whole kernel of

wheat so the flour is coarser than white flour. It

requires a longer kneading time than white flour. If

whole wheat flour makes up more than half of the total

flour amount, select the WHOLE WHEAT cycle.

Rye flour does not become elastic when kneaded.

Therefore, it is always mixed with bread flour in a

recipe. Sometimes the rye flour will cause the loaf to

be shorter and denser than an all white flour bread.

GLUTEN

Gluten is a flour-like substance that assists rising

and adds structure to the loaf. It could be used with

low protein flours, such as whole wheat or rye.

YEAST

Yeast the leavening agent used to make bread dough

rise, is a single cell organism that grows and

multiplies as it ferments sugar. The fermentation

process produces gases which are trapped in the

dough in the form of small bubbles and force the

dough to rise.

There are two basic types or strains of RED STAR®

Yeast available: RED STAR® Active Dry Yeast and

QUICK-RISETMActive Dry Yeast. Both types of yeast

will work fine in your breadmaker. To use RED STAR®

QUICK-RISETMYeast, decrease the amount of Yeast to

1/2 teaspoon for each cup of flour in the recipe.

Always make sure your yeast is fresh. Unopened

packages of yeast have a one year shelf life from the

date they are packaged. Since yeast is very perishable

when exposed to air, moisture and/or warmth, all

opened packages of yeast must be refrigerated or

frozen in an airtight container. Under refrigeration, the

life of yeast is about six weeks and when frozen, six

months.

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Résumé du contenu

Page 1 - INGREDIENTS

Congratulations on your purchase of a new Deluxe Electronic Breadmaker from Magic Chef®. Our many years ofexperience have enabled us to continually de

Page 2

TROUBLESHOOTINGIf you are having difficulty producing a satisfactory loaf, check the following points before calling for service.1. MY BREAD DIDN&apos

Page 3 - INGREDIENTS (CONT'D)

Page 4 - ABOUT YOUR BREADMAKER

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Page 6 - IIClose lid

Page 7

Page 8 - CLEAN UP

Page 9 - HINTS AND SUGGESTIONS

Page 10 - TROUBLESHOOTING

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INGREDIENTS (CONT'D)FATFats add flavor and tenderness to your bread. Oil, solidshortening, and butter may be interchanged equally.Use cold butter

Page 21

ABOUT YOUR BREADMAKERThis section will help you become familiar with your Magic Chef® Breadmaker. Review this information thoroughlybefore baking your

Page 22

Your Magic Chef® Breadmaker has several different modes to choose from. Each mode allows you to prepare adifferent type of bread or pastry.NORMALThis

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LET'S BAKE BREADDURING KNEADING, IT IS QUITE NORMAL FOR YOUR BREADMAKER TO VIBRATE AND MAKE NOISE. THIS ISDUE TO THE POWERFUL DRIVE ASSEMBLY REOU

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BPlug into outlet.The clock display will show "0:00."Select Mode.Press the SELECT button to set your desired cycle.Each time you press the S

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Completion.When the machine is finished, press and hold STOPbutton until "0:00" appears on time display (about 10seconds); open the lid and

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HINTS AND SUGGESTIONSYour Magic Chef® Breadmaker has been designed to eliminate most of the problems typically encountered withhome bread baking. All

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Magic Chef MCSGC12W Instructions d'exploitation

Naviguer en ligne ou télécharger Instructions d'exploitation pour Fours Magic Chef MCSGC12W. Magic Chef MCSGC12W Operating instructions Manuel d'utilisatio

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