Magic Chef 9512WUT Instructions d'exploitation

8112P322-60(02-99-00)TABLE OF CONTENTSIMPORTANT SAFETY INSTRUCTIONS 2-3...CLOCK AND TIMER 4...USING YOUR OVEN 5-10...

USING YOUR OVEN10BROILINGBroiling is a method of cooking tender meats by directheat. The cooking time is determined by the distancebetween the meat an

CONTINUOUS CLEANING OVEN11NOTE: The oven door liner is porcelain enamel. Forcleaning instructions, refer to the cleaning chart on page12.WHAT IS THE C

CARE AND CLEANING12Many different cleaning agents are recommended for the various parts of the wall oven. The following brands may helpyou to make an

MAINTENANCE13OVEN DOORS WARNING: NEVER place excessive weight on orstand on an open oven door. This could cause therange to tip over, break the door,

SERVICE14S Do not attempt to service this appliance yourselfunless directed to do so in this manual or thechart below. Refer all other servicing to aq

SERVICE15Strong odor or lightsmoke when oven isturned on.1. This is normal for a new oven and will disappearafter a few uses. Turning on a ventilation

WarrantyLimited One Year Warranty -Parts and LaborFor one (1) year from the original retailpurchase date, any part which fails innormal home use will

IMPORTANT SAFETY INSTRUCTIONS2Thank You...for purchasing our cookingappliance. To help you obtain the maximum in cookingsatisfaction, we offer these s

IMPORTANT SAFETY INSTRUCTIONS3CHILD SAFETYNEVER leave children alone or unsupervised in areawhere appliance is in use or is still hot.NEVER allow chil

CLOCK AND TIMER4The display will flash when the appliance is first connected to power or ifpower is interrupted. The display will stop flashing once t

USING YOUR OVEN5S Be sure all packing material is removed from ovenbefore turning on.S Do not use oven for storing food or cookware.S Many aerosol-ty

USING YOUR OVEN6OVEN CONTROLSThe Oven Temperature knob is marked “UPPER OVEN”for double ovens and “OVEN & BROILER” for single wallovens. This knob

USING YOUR OVEN7RACK POSITIONSThe two oven racks are designed with a lock-stop positionto keep the racks from coming completely out of the oven.Do not

USING YOUR OVEN8BAKING TIPSUseareliablerecipeand accurately measure freshingredients. Carefully follow directions for oventemperature and cooking time

USING YOUR OVEN9COMMON BAKING PROBLEMS AND WHY THEY HAPPENPROBLEMCakes are uneven. • Pans too close or touching each other or oven walls. • Batter une