Magic-chef MCD990SC Manuel d'utilisateur

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0.9 cu. ft. Stainless Steel Microwave Oven
MCD990SC
So Right at Home.
Instruction Manual
and Cooking Guide
Before operating this oven, please read these instructions completely.
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Résumé du contenu

Page 1 - So Right at Home

0.9 cu. ft. Stainless Steel Microwave OvenMCD990SCSo Right at Home.Instruction Manualand Cooking GuideBefore operating this oven, please read these in

Page 2 - TABLE OF CONTENTS

9CONTROLSSETTING THE CLOCKWhen the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power ever goes off, the dis

Page 3 - SAVE THESE INSTRUCTIONS

10WEIGHT DEFROSTINGAUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrostingtime. Follow the steps below for easy d

Page 4 - GROUNDING INSTRUCTIONS

11COOKING IN TWO STAGESAll recipes require the frozen foods to be defrosted fully before cooking.This oven can be programmed to automatically defrost

Page 5 - INSTALLATION

121. Program the desired cooking time.3. Press the amount of time you want the oven to hold.4. Touch START pad.The M/W indicator starts blinking and t

Page 6 - SPECIFICATIONS

131. Touch SPEEDY COOK pad. When you touch SPEEDY COOK, ":30" isdisplayed.After 1.5 seconds, the oven starts reheating.POPCORNSPEEDYCOOK1. T

Page 7 - FEATURES DIAGRAM

14ONE TOUCH COOKING (continued)1. Touch BEVERAGE pad oncefor 1 cup, twice for 2 cups orthree times for 3 cups. BEVERAGEWhen you touch BEVERAGE pad onc

Page 8 - FEATURES DIAGRAM (continued)

15LESS, MORETo alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(exceptfor defrosting)Press LESS/MORE to decrease

Page 9 - OPERATION PROCEDURE

16UTENSIL TESTMICROWAVE UTENSILSGlass, Ceramic and ChinaOvenproof glass or ceramic baking dishes are the most used microwave utensils.Many of these it

Page 10 - CONTROLS

17EGGS AND CHEESEEggs and cheese are delicate foods requiring care inmicrowave cooking. Piercing the yolks of eggs helps torelease steam during cookin

Page 11 - WEIGHT DEFROSTING

18VEGETABLESVegetables are favorite foods when cooked in themicrowave. Because they cook for a shorter time andrequire less water than conventional co

Page 12 - COOKING IN ONE STAGE

1PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operatio

Page 13 - KITCHEN TIMER MODE

19BROCCOLI AND CAULIFLOWER SALAD1 cup broccoli florets1 cup cauliflower florets1/2 cup mayonnaise1 to 2 teaspoons prepared mustard1/2 teaspoon dried b

Page 14 - ONE TOUCH COOKING

20VEGETARIAN CHILI1/2 cup celery, chopped1 small onion, chopped (about 1/2 cup)1/2 medium green bell pepper, chopped (1/4 cup)1 tablespoon chili po

Page 15 - ONE TOUCH COOKING (continued)

21FISH AND SEAFOODDelicate, tender fish is the result when cooked in themicrowave. Because it is moist cooking, the finishedfish and seafood, if cooke

Page 16 - CHILD SAFETY LOCK

22FISH FILLET AMANDINE1/4 cup margarine or butter, divided1/2 cup slivered almonds1 teaspoon almond liqueur, optional1 pound fresh or thawed frozen

Page 17 - MICROWAVE UTENSILS

23POACHED CHICKEN2 bone-in chicken breast halves (about 1 lb.)1 celery stalk, cut up1 medium carrot, cut up1 small onion, chopped (about 1/2 cup)1

Page 18 - COOKING GUIDE

24MEATSTender cuts of meat do well in the microwave,especially when cooked at lower power levels. Be suremeat is fully defrosted before cooking. Consu

Page 19 - VEGETABLES

25PORK SAUSAGE CASSEROLE1 medium red onion3 green apples, seeded and cubed2 tablespoons margarine or butter1 package (12 oz.) bulk pork sausage, cooke

Page 20 - WILTED SPINACH SALAD

26CARE OF YOUR MICROWAVE OVENTurn the oven off before cleaning.Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to oven

Page 21 - GREEN BEANS IN CREAM SAUCE

27USE YOUR MICROWAVE OVEN SAFELYGeneral UseDo not attempt to defeat or tamper with safety interlocks.Do not place any object between the oven front fr

Page 22 - FISH ROLL-UPS

WarrantyMC APPLIANCE CORPORATION warrants each new electronicproduct manufactured by it to be free from defective material and workmanship and agreest

Page 23 - COOKING FISH AND SEAFOOD

2IMPORTANT SAFETY INSTRUCTIONSWhen using electrical appliances, basic safety precautions should be followed, including the following:WARNING-To reduce

Page 24 - BBQ CHICKEN

3FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCESTATEMENT(U.S.A. ONLY)GROUNDING INSTRUCTIONSWARNING:This equipment generates and uses I

Page 25 - PEPPER STEAK

4INSTALLATION1. Examine the oven after unpacking.Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visib

Page 26 - LAMB SHEPHERD CASSEROLE

5SPECIFICATIONS* Specifications are subject to change without notice.POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDINGPOWER CONSUMPTION 1350 WMI

Page 27 - CARE OF YOUR MICROWAVE OVEN

61. Door latch-When the door is closed it will automatically shut off. If the door is openedwhile the oven is operating, the magnetronwill automatical

Page 28 - General Use

79. Time set pad-Used to set the cooking timeand the present time.10. Display-Cooking time, power level,indicators and present time are displayed.11.

Page 29 - Warranty

8The oven light is on only when the microwaveoven is operating.The oven door can be opened at any timeduring operation by touching the door releasebut

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