Magic-chef MCD1110ST Manuel d'utilisateur Page 2
- Page / 32
- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
1
TABLE OF CONTENTS
PRECAUTIONS
...............................................................................................................................
1
IMPORTANT SAFETY INSTRUCTIONS
.........................................................................................
2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A ONLY)
...............................................................................
3
GROUNDING INSTRUCTIONS
.......................................................................................................
3
INSTALLATION
...............................................................................................................................
4
SPECIFICATIONS
...........................................................................................................................
5
FEATURES DIAGRAM
....................................................................................................................
6
OPERATION PROCEDURE
...........................................................................................................
8
CONTROLS
....................................................................................................................................
9
SETTING THE CLOCK
...............................................................................................................
9
TIME DEFROSTING
...................................................................................................................
9
WEIGHT DEFROSTING
...........................................................................................................
10
COOKING IN ONE STAGE
......................................................................................................
11
COOKING IN TWO STAGES
...................................................................................................
11
KITCHEN TIMER MODE
..........................................................................................................
12
SPEEDY COOK
........................................................................................................................
13
ONE TOUCH COOKING
..........................................................................................................
13
LESS, MORE
.................................................................................................................................
15
CHILD SAFETY LOCK
..................................................................................................................
15
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
.........................................................
15
UTENSIL TEST
.............................................................................................................................
16
MICROWAVE UTENSILS
..............................................................................................................
16
COOKING GUIDE
..........................................................................................................................
17
CARE OF YOUR MICROWAVE OVEN
.........................................................................................
26
USE YOUR MICROWAVE OVEN SAFELY
..................................................................................
27
BEFORE YOU CALL FOR SERVICE
............................................................................................
28
QUESTIONS AND ANSWERS
......................................................................................................
28
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to
the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
MCD1110ST(¿ )-1A4H0A 01.7.26 3:35 PM ˘`1
- MCD1110ST 1
- So Right at Home 1
- TABLE OF CONTENTS 2
- PRECAUTIONS TO AVOID POSSIBLE 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- SAVE THESE INSTRUCTIONS 3
- GROUNDING INSTRUCTIONS 4
- (U.S.A ONLY) 4
- INSTALLATION 5
- SPECIFICATIONS 6
- FEATURES DIAGRAM 7
- (continued) 8
- OPERATION PROCEDURE 9
- Touch POWER pad 9
- CONTROLS 10
- SETTING THE CLOCK 10
- TIME DEFROSTING 10
- WEIGHT DEFROSTING 11
- COOKING IN TWO STAGES 12
- COOKING IN ONE STAGE 12
- KITCHEN TIMER MODE 13
- ONE TOUCH COOKING 14
- SPEEDY COOK 14
- ONE TOUCH COOKING (CONTINUED) 15
- LESS, MORE 16
- CHILD SAFETY LOCK 16
- MICROWAVE UTENSILS 17
- Glass, Ceramic and China 17
- Plastics 17
- EGGS AND CHEESE 18
- HARD-COOKED EGGS 18
- CREAMY MACARONI AND CHEESE 18
- CHEESE SPREAD 18
- COOKING GUIDE 18
- VEGETABLES 19
- LIGHT BAKED POTATOES 19
- SPINACH AND ARTICHOKE DIP 19
- HOT JALAPENO SALAD 20
- CHINESE STIR-FRY 20
- WILTED SPINACH SALAD 20
- VEGETARIAN CHILI 21
- GLAZED BABY CARROTS 21
- CANDIED SWEET POTATOES 21
- GREEN BEANS IN CREAM SAUCE 21
- CRUMB-COATED BAKED FISH 22
- FISH ROLL-UPS 22
- FISH FILLET AMANDINE 23
- WINE-POACHED FISH 23
- COOKING FISH AND SEAFOOD 23
- POACHED CHICKEN 24
- BBQ CHICKEN 24
- MEATBALLS 25
- PEPPER STEAK 25
- PORK SAUSAGE CASSEROLE 26
- SWEET 'N' SOUR PORK 26
- BEEF, PEPPERS AND PASTA 26
- LAMB SHEPHERD CASSEROLE 26
- CARE OF YOUR MICROWAVE OVEN 27
- GENERAL USE 28
- BEFORE YOU CALL FOR SERVICE 29
- QUESTIONS AND ANSWERS 29
- PPRROODDUUCCTT 30
- RREEGGIISSTTRRAATTIIOONN 30
- For service information on 31
- Magic Chef microwave ovens 31
- Warranty 32
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